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Bacon and Brussel Sprout Salad

Pinch of Yum
  • 45 minutes
  • Serves 8 to 14

INGREDIENTS

6

slices Bacon, cooked

48

Brussel sprouts

1

Lemon

1

Orange

1

Shallot, large

1

Salt and pepper

1/2 cup

Olive oil

1 cup

Almonds

1 cup

Pecorino-romano cheese, grated

1 person Recommend This Recipe