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Pumpkin Spice Pancakes

Julie Evink
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

All Purpose Flour

3 tbsp

Sugar

2 tsp

Baking Powder

3/4 tsp

Cinnamon

1/4 tsp

nutmeg

1/4 tsp

cloves

3/4 tsp

Salt

1 1/3 cups

Milk

3/4 cup

Pure Canned Pumpkin

4

large Eggs (separated)

1/4 cup

Butter (Melted)

1 tsp

Vanilla Extract