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Healthy Mashed Butternut Squash and Sweet Potatoes

Christie Daruwalla
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium half cut

1

Sweet potato, large half cut

1/4 tsp

Black pepper, fresh ground

1/8 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 pinch

Nutmeg

3 tbsp

Greek yogurt cream cheese

1/4 cup

Milk, reduced-fat