One Pan Cheesy Jalapeño Chicken

INGREDIENTS

lime (sliced)

3 1/2 tbsp

vegetable oil (divided)

boneless skinless chicken breasts (cut in half and pounded to be 1/2 inch thick)

1 tsp

chili powder

1 tsp

dried oregano

3/4 tsp

kosher salt

1/2 tsp

ground cumin

1/2 tsp

black pepper

1/2 tsp

dried minced onion

1/4 tsp

ancho chile powder

1/2 cup

all-purpose flour

1 cup

frozen corn kernels, thawed ((fresh corn works as well))

jalapeños (seeds removed and sliced lengthwise into strips)

2 cloves

garlic (minced)

3 tbsp

lime juice ((juice of 2-3 limes))

1/2 cup

water

1 cup

shredded Mexican blend cheese ((or any cheese you prefer))

minced fresh cilantro, for garnish

extra lime wedges, for garnish