Favoreats
Favoreats LLC
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INGREDIENTS
4
skin-on salmon, skin-on fillets
1 lb
1 bunch asparagus
8 oz
Fingerling potatoes
3 tbsp
Dijon mustard
1/4 cup
Maple syrup
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil