INGREDIENTS
1/2
shredded chicken
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
2 cloves
Garlic
1 15 ounce can
Tomatoes with green chiles
1 tbsp
Vegetable oil
1/2 tsp
Cumin
4 oz
Cream cheese
8
Taco sized, soft
1
batch Enchilada sauce, homemade red