Pear Walnut and Gorgonzola Salad

INGREDIENTS

For The Dressing:

2 tbsp

fresh lemon juice

5 tbsp

extra virgin olive oil

1 tbsp

raspberries (chopped roughly)

1/2 tsp

sugar

Sea salt and pepper

For The Salad:

ripe pear (sliced thinly)

1/3 cup

chopped walnuts

1/2 cup

crumbled gorgonzola

leaves large handfuls of mixed spring

1/3 cup

grapes (cut in half)