INGREDIENTS
3/4 cup
Chocolate-covered espresso beans
1
Egg, large
1
Egg yolk, large
1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
3/4 cup
Caster sugar
2 cups
Plain flour
1/2 tsp
Salt
1
Sea salt, Flaky
1 tbsp
Vanilla extract
3/4 cup
Butter, unsalted