INGREDIENTS
2
precooked skinless chicken thighs (52gm each cut in bite size)
2 cups
cooked white rice
1
medium egg
3/4 cup
mixed vegetables (I used frozen)
1 tbsp
soy sauce
2
green onions chopped
2
minced garlic
1 tsp
sesame oil
1 tsp
vegetable oil
1
small green chili chopped (optional)