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Filipino Chicken Arroz Caldo

Gabath
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

vegetable oil

3

garlic cloves, diced

1

1-inch piece of fresh ginger, peeled and diced (plus 4-6 round slices)

1

small onion or shallot, diced

1 pinch

saffron

1 lb

boneless skinless chicken thighs, cut into 1-inch pieces

1 cup

jasmine rice

5 cups

low-sodium chicken stock or water

2 tbsp

fish sauce or salt, or to taste

2

sprigs spring onions, thinly sliced for garnish

2

small limes or calamansi