INGREDIENTS
2 tbsp
vegetable oil
3
garlic cloves, diced
1
1-inch piece of fresh ginger, peeled and diced (plus 4-6 round slices)
1
small onion or shallot, diced
1 pinch
saffron
1 lb
boneless skinless chicken thighs, cut into 1-inch pieces
1 cup
jasmine rice
5 cups
low-sodium chicken stock or water
2 tbsp
fish sauce or salt, or to taste
2
sprigs spring onions, thinly sliced for garnish
2
small limes or calamansi