INGREDIENTS
4
Egg
2
Egg yolks, large
6 tbsp
Brown sugar
3/4 cup
Chocolate chips
6 tbsp
Cocoa powder, unsweetened
1 tbsp
Corn starch
4 1/4 cups
Flour
1 tbsp
Frangelico hazelnut liqueur or vanilla
1 tbsp
Powdered sugar
1 1/4 tsp
Salt
4 oz
Semi-sweet chocolate
1 1/8 cups
Sugar
1
Vanilla bean
1 tbsp
Vanilla extract
1 tbsp
Apple cider vinegar
1/2 cup
Canola oil
1/4 cup
Frangelico hazelnut liqueur swap coffee
1 1/2 cups
Butter
6 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1 cup
Heavy whipping cream
5 tbsp
Water