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Fudge Browne and Chocolate Frangelico Crème Brûlée Pie

Tieghan, Half Baked Harvest
  • 180 minutes
  • Serves

INGREDIENTS

4

Egg

2

Egg yolks, large

6 tbsp

Brown sugar

3/4 cup

Chocolate chips

6 tbsp

Cocoa powder, unsweetened

1 tbsp

Corn starch

4 1/4 cups

Flour

1 tbsp

Frangelico hazelnut liqueur or vanilla

1 tbsp

Powdered sugar

1 1/4 tsp

Salt

4 oz

Semi-sweet chocolate

1 1/8 cups

Sugar

1

Vanilla bean

1 tbsp

Vanilla extract

1 tbsp

Apple cider vinegar

1/2 cup

Canola oil

1/4 cup

Frangelico hazelnut liqueur swap coffee

1 1/2 cups

Butter

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1 cup

Heavy whipping cream

5 tbsp

Water