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Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts

Tieghan, Half Baked Harvest
  • 840 minutes
  • Serves 1 to 24

INGREDIENTS

3

Egg yolks, large

1 can

Coconut milk, full-fat

2/3 cup

Coconut milk

2 tbsp

Chocolate sauce

1/4 cup

Honey

2 1/3 tbsp

Active dry yeast

7 oz

Bittersweet chocolate

2 1/2 cups

Bread flour

2 tbsp

Cocoa powder

5/8 cup

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla

1 tsp

Vanilla extract, pure

1

Canola oil

1 tbsp

Coconut oil

1 tbsp

Coconut, toasted

1

Chocolate glazed doughnuts, mini

5 1/16 cups

Coffee

5 oz

Coffee

1 tbsp

Instant coffee

4 tbsp

Butter, unsalted

1/3 cup

Coconut sweetened condensed milk

1 cup

Milk