INGREDIENTS
1
box of jumbo pasta shells
1
jar Ragu sauce (23.8 oz)
1
egg
1
container Ricotta Cheese (15 oz)
2 1/2 cups
shredded Mild Cheddar Cheese
2 cups
shredded Mozzarella Cheese (divided)
3/4 cup
grated Parmesan Cheese (divided)
2 tbsp
dried parsley