INGREDIENTS
1 lb
Linguine, Cooked Until Al Dente
1 tbsp
Extra Virgin Olive Oil
1 tbsp
Butter
1/2
whole Onion, Diced
4 cloves
Garlic, Minced
1
whole Jalapeños, Diced and Seeds Removed. (I use 2 when they are milder and 1 when they are hotter.)
2
whole Chicken Breast, Cubed
1/4 tsp
Cumin
1/4 tsp
Salt
3
whole Limes, Juiced
1 cup
Heavy Cream
1 cup
Parmesan Cheese
1/2
bunch Cilantro, Chopped
Additional Cilantro And Lime For Garnish