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Chocolate Cupcakes with Caramel Ganache and Coconut

Food & Wine
  • minutes
  • Serves 18

INGREDIENTS

1

Egg, large

1 1/8 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, light

2 oz

Chocolate, bittersweet or semisweet

1/2 cup

Cocoa powder, unsweetened Dutch-process

3/4 cup

Granulated sugar

12 oz

Milk chocolate

1/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract, pure

1

bag Coconut, unsweetened large flaked

1 1/2 sticks

Butter, unsalted

3/4 cup

Buttermilk

1 cup

Heavy cream

1/2 cup

Water