INGREDIENTS
8
large flour tortillas
1
large box yellow Mexican rice
1 tbsp
. oil (corn (vegetable, or peanut))
1
jalapeno (seeded and finely diced, divided)
1 can
chopped green chiles (divided)
3/4 cup
. whole kernel corn
3/4 cup
. black beans (from can (rinsed & drained))
1 cup
. frozen spinach (thawed)
2 cups
& 1/2 . cooked (shredded chicken)
1/2 tsp
. paprika
1/2 tsp
. salt
1/2 cup
. chicken stock/broth
1/2 cup
. heavy cream
3 tbsp
. butter
2 tbsp
. flour
2 cups
. chicken broth
1 pinch
Mexican oregano
1 pinch
crushed red pepper flakes
1 cup
. sour cream
16 oz
. pepper-jack cheese (grated)
Cilantro (chopped (optional))