INGREDIENTS
15 oz
can chick peas (drained and rinsed)
juice of one lemon
1 clove
garlic
1/2 tsp
salt
1/4 cup
tahini (sesame seed paste)
2 tbsp
olive oil
2 tbsp
water
1/4 cup
parsley (finely minced for garnish)
1/4 cup
pine nuts (toasted for garnish)