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Lebanese Hummus with Toasted Pine Nuts

Liz DellaCroce
  • 10 minutes
  • Serves 16

INGREDIENTS

15 oz

can chick peas (drained and rinsed)

juice of one lemon

1 clove

garlic

1/2 tsp

salt

1/4 cup

tahini (sesame seed paste)

2 tbsp

olive oil

2 tbsp

water

1/4 cup

parsley (finely minced for garnish)

1/4 cup

pine nuts (toasted for garnish)