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Greek Lemon Garlic Roasted Broccoli Pasta Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

2

heads Broccoli

2 tbsp

Dill, fresh

2 cloves

Garlic

1

Lemon, juice and zest of

1/4 cup

Oregano, fresh

2

Persian cucumbers

1

Red bell pepper

1

jar Sun-dried tomatoes, oil packed

1

Zucchini

1/2 cup

Kalamata olives, pitted

1 lb

Short cut pasta

1

Kosher salt and pepper

2 tbsp

Olive oil

1/3 cup

Pine nuts

8 oz

Feta cheese