INGREDIENTS
1/4 cup
Basil, fresh
2
heads Broccoli
2 tbsp
Dill, fresh
2 cloves
Garlic
1
Lemon, juice and zest of
1/4 cup
Oregano, fresh
2
Persian cucumbers
1
Red bell pepper
1
jar Sun-dried tomatoes, oil packed
1
Zucchini
1/2 cup
Kalamata olives, pitted
1 lb
Short cut pasta
1
Kosher salt and pepper
2 tbsp
Olive oil
1/3 cup
Pine nuts
8 oz
Feta cheese