INGREDIENTS
1 lb
boneless skinless chicken breasts (cut into 1 inch pieces)
2 tbsp
olive oil (divided use)
1 1/2 cups
seeded and diced tomatoes
1 1/2 cups
sliced mushrooms
2 cups
kale leaves (coarsely chopped)
10 oz
linguine pasta (other long pasta varieties will also work)
1 cup
heavy cream
2 tbsp
chopped parsley
salt and pepper