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Linguine and Clams with Almonds and Herbs

Alison Roman
  • 25 minutes
  • Serves 4

INGREDIENTS

2

lbs Littleneck clams

2 tbsp

Chives, fresh

2 tbsp

Flat-leaf parsley, fresh

4

Garlic cloves, large

12 oz

Linguine

1

Kosher salt and freshly ground black pepper

3/4 tsp

Red pepper flakes

5 tbsp

Olive oil

1/2 cup

Almonds, unsalted roasted

1/4 cup

White wine, dry