INGREDIENTS
2
lbs Littleneck clams
2 tbsp
Chives, fresh
2 tbsp
Flat-leaf parsley, fresh
4
Garlic cloves, large
12 oz
Linguine
1
Kosher salt and freshly ground black pepper
3/4 tsp
Red pepper flakes
5 tbsp
Olive oil
1/2 cup
Almonds, unsalted roasted
1/4 cup
White wine, dry