Rustic Mashed Parsnips & Purple Potatoes

Head Garlic

Extra Virgin Olive Oil

unsalted butter (, room temperature, divided (plus more for serving))

small leeks (, white parts only - washed well, thinly sliced crosswise then finely diced)

parsnips (- peeled, cut into ½ - 1’’ pieces)

celebration blend potatoes (- cut into 1’’ pieces (can substitute red skin, fingerling or Yukon gold))

Whole Sprigs Thyme (- washed, plus more for garnish)

Heavy Cream ((can substitute Half and Half))

Sea Salt and Freshly Ground Pepper (, to taste)

Low Sodium Chicken Stock (*)