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Summer Succotash

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Butter beans or lady peas, cooked

2 cups

Corn, fresh kernels

3

Garlic cloves

2 cups

Green beans, fresh

2 cups

Heirloom tomato

1/4 cup

Pickled banana pepper, juice

1/2 cup

Pickled banana peppers

1 cup

Pink-eyed peas or lady peas, cooked

4 tsp

Red onion

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

7 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted