INGREDIENTS
1 cup
Butter beans or lady peas, cooked
2 cups
Corn, fresh kernels
3
Garlic cloves
2 cups
Green beans, fresh
2 cups
Heirloom tomato
1/4 cup
Pickled banana pepper, juice
1/2 cup
Pickled banana peppers
1 cup
Pink-eyed peas or lady peas, cooked
4 tsp
Red onion
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
7 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted