INGREDIENTS
1 1/2 cups
creamy peanut butter (I used natural peanut butter)
1 cup
shortening
2 1/2 cups
firmly packed brown sugar
6 tbsp
milk
2 tbsp
vanilla extract
2
large eggs
3 1/2 cups
all-purpose flour
1 1/2 tsp
baking soda
1 1/2 tsp
salt
1/2 cup
Nutella