Simple One-Skillet Chicken Alfredo Pasta

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1/4 cup

Flat-leaf parsley, fresh

1 tsp

Garlic

4 cups

Chicken broth, low-sodium

1 lb

Penne rigate or ziti pasta, dried

Kosher or coarse salt and freshly ground black pepper

2 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream or half-and-half

1 cup

Parmesan