INGREDIENTS
1
Avocado, ripe
1 cup
Basil, packed
1
Cucumber, large
2 cups
Garbanzo beans, cooked
1
Large or 3 small heirloom tomatoes
1 1/2
Lemons (about 3 tablespoons), juice of
2
ears Sweet corn, raw
1/2 tsp
Honey, raw mild
1/2 tsp
Black pepper
1 tsp
Celtic sea salt
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin