INGREDIENTS
50 g
Currants
50 g
Sultanas
1
Egg, medium
2 tsp
Clear honey
1 tsp
Cardamom, seeds
1
sachet Fast-action dried yeast
25 g
Golden caster sugar
50 g
Muscovado sugar, light
1/2 tsp
Salt
450 g
White bread flour, strong
2 tbsp
Pistachios
50 g
Butter, unsalted
50 g
Butter
225 milliliters
Milk
Ingredient ending