Cilantro Lime Grilled Shrimb Kebabs with Avocado Cilantro Dip

INGREDIENTS

1/4 cup

Fresh lime juice (about 2-3 large limes + additional for drizzling)

1 1/2 tbsp

Honey

2 1/2 tbsp

Olive oil

2 1/2 tbsp

Jalapeno (minced (about 1 jalapeno))

salt/Pepper

1 lb

Shrimp (peeled and de-veined.)

1/2 cup

Avocado (mashed (about 1 small avocado or 120g))

1/4 cup

Plain (Non-fat Greek yogurt)

2 tbsp

Garlic (minced)

2 tsp

Fresh lime juice

1/2 cup

Cilantro (roughly chopped)

Salt/pepper