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How To Cook Artichokes Perfectly Each Time

Julia
  • 45 minutes
  • Serves 2

INGREDIENTS

2

globe artichokes

1 tbsp

olive oil

1/2 tsp

freshly ground black pepper

1/2 tsp

sea salt (to taste)

1/4 tsp

dried thyme (to taste)

5 tbsp

mayonnaise

1 tbsp

balsamic vinegar

2

garlic cloves (minced)

1 tsp

dried thyme

1 person Recommend This Recipe