INGREDIENTS
300 g
dried spaghetti
1
part baked garlic baguette (chilled, not frozen)
2 tbsp
olive oil
1
red chilli (chopped finely)
Zest and juice of 1 lemon
50 g
parmesan, grated
2 tbsp
chopped fresh parsley
1 pinch
salt and pepper
Grated parmesan
Lemon zest
Freshly ground black pepper