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Grilled BBQ Chicken Potato Skins

Ashley Fehr
  • 80 minutes
  • Serves 16

INGREDIENTS

8

medium potatoes

1

chicken breast (cooked, chopped (or about 1 1/2 cups cooked, diced chicken))

2 tbsp

finely chopped red onion

1/2 cup

finely chopped pineapple

1/2 cup

barbecue sauce (see notes above for my favorite!)

1 cup

+ 1/2 cup shredded cheddar cheese

Green onion or parsley for garnish (optional)