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Asparagus and White Beans with Cilantro Pesto

Danielle Omar
  • minutes
  • Serves

INGREDIENTS

1 lb

Asparagus

1 cup

Cherry tomatoes

1 cup

Cilantro, loosely packed leaves

1 clove

Garlic

1 lb

Runner beans, white

1 tbsp

Lime juice, fresh

1 dash

Sea salt and pepper

1 tbsp

Coconut oil

1/4 cup

Olive oil, extra virgin

1/4 cup

Parmesan cheese, grated