INGREDIENTS
1 lb
Asparagus
1 cup
Cherry tomatoes
1 cup
Cilantro, loosely packed leaves
1 clove
Garlic
1 lb
Runner beans, white
1 tbsp
Lime juice, fresh
1 dash
Sea salt and pepper
1 tbsp
Coconut oil
1/4 cup
Olive oil, extra virgin
1/4 cup
Parmesan cheese, grated