INGREDIENTS
2 15 ounce cans
Cannellini beans
2
Garlic cloves
1
bunch Kale or mustard greens
1/2 cup
Vegetable or chicken broth, low-sodium
1 tbsp
Lemon juice, fresh
1
Kosher salt
1/2 tsp
Red pepper flakes
6 tbsp
Olive oil
8 3/4
thick slices Bread, crusty