INGREDIENTS
1/2 cup
butter (softened)
1 1/2 cups
granulated sugar
2
eggs (room temperature)
2 1/2 cups
all-purpose flour
3 tbsp
unsweetened cocoa powder 1 teaspoon salt
1/2 tsp
espresso powder
1 cup
buttermilk (room temperature)
1 tsp
vanilla extract
1 tsp
baking soda
1 tbsp
distilled white vinegar