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Chocolate Velvet Cake Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter (softened)

1 1/2 cups

granulated sugar

2

eggs (room temperature)

2 1/2 cups

all-purpose flour

3 tbsp

unsweetened cocoa powder 1 teaspoon salt

1/2 tsp

espresso powder

1 cup

buttermilk (room temperature)

1 tsp

vanilla extract

1 tsp

baking soda

1 tbsp

distilled white vinegar