Favoreats
Favoreats LLC
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INGREDIENTS
8
On-the-bone chicken thighs, large
6
slices Pancetta
2
Carrots, medium
2
Celery sticks
2
Garlic cloves
1
Onion, large
1
sprig Rosemary
1 l
chicken or vegetable stock
300 g
Carnaroli or other risotto rice
8 tbsp
Olive oil, extra-virgin
4 tbsp
Sunflower oil
25 g
Butter
50 g
Parmesan
100 milliliters
White wine