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Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

2

inch Bone- ribeye steaks

1

Anchovy, fillet

2

Lobster tails

1/2 cup

Cilantro, fresh

2 tsp

Coriander, ground

1

Deal french fries, real

1

Fresno chile, seed

1 clove

Garlic

1

small 1 cloves small head Garlic, roasted

2 tbsp

Oregano, fresh

1/4 cup

Parsley, fresh

1

Shallot

1 tsp

Brown sugar

1/4 tsp

Cayenne pepper

2 tsp

Kosher salt

2 tsp

Paprika

1

Salt and pepper

1

Olive oil

1

sticks Butter, unsalted