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Spicy Collard Greens

Christin Mahrlig
  • 75 minutes
  • Serves 6

INGREDIENTS

5

slices Think bacon

2

lbs Collard greens

1

Onion, large

3/4 cup

Chicken broth

1/4 tsp

Tabasco sauce or other hot sauce

1 tbsp

Brown sugar, dark

1 tsp

Red pepper flakes

1

Salt and pepper

3 tbsp

Cider vinegar