INGREDIENTS
4 cups
Rotisserie chicken
1
Celery, rib
1
Onion, small
1/2 cup
Pimentos
1
Red bell pepper
1/2 cup
Mayonnaise
1
Tabasco
1/4 cup
All-purpose flour
1
Salt and freshly ground pepper
1 tbsp
Vegetable oil
1
sleeve Ritz crackers
2 tbsp
Butter, unsalted
1 1/2 cups
Milk