INGREDIENTS
1 oz
Prosciutto
1
(12-ounce) package Presliced mushrooms
1 tsp
Shallot
1
(9-ounce) package Spinach, fresh
2 tbsp
Thyme, fresh
8
Lasagna noodles
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1 oz
Cooking spray
1 tsp
Olive oil, extra-virgin
1 oz
Fontina cheese
2 oz
Mozzarella cheese, part-skim
2 oz
Parmesan cheese, grated
2 cups
Ricotta cheese, part-skim