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Roast Beef Tenderloin with Cognac Butter

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

beef tenderloin

3 tbsp

Shallots

1 tbsp

Thyme, fresh leaves

2 tbsp

Thyme, fresh

1 tbsp

Dijon mustard

2 tsp

Honey

1 tsp

Lower-sodium soy sauce

5/8 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1

Cooking spray

21 tsp

Butter

3 tbsp

Cognac