INGREDIENTS
6
Chicken thighs, boneless skinless
2
Garlic cloves
1
Leek
1
Onion
300 g
Peas, frozen
2 tbsp
Thyme, fresh leaves
1
Egg, small free-range
1/2
Chicken stock cube
1 tsp
Baking powder
1 tbsp
Plain flour
125 g
Plain flour
1 tbsp
Olive oil
75 milliliters
Buttermilk
75 milliliters
Double cream
300 milliliters
Water
Ingredient ending