INGREDIENTS
3 oz
Prosciutto, fresh
2
Clams, fresh
1/4 cup
Basil, fresh
8 cloves
Garlic
2 tbsp
Oregano, fresh
2 tbsp
Parsley, fresh
1 lb
Angel hair pasta or your favorite long cut pasta
1 pinch
A few of crushed red pepper flakes
1
Olive oil
2 tbsp
Butter
4 oz
Fontina cheese
1/3 cup
Heavy cream or whole milk
1 cup
Parmesan cheese + more if desired
1 cup
White wine
1/2 cup
Water