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Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

3 oz

Prosciutto, fresh

2

Clams, fresh

1/4 cup

Basil, fresh

8 cloves

Garlic

2 tbsp

Oregano, fresh

2 tbsp

Parsley, fresh

1 lb

Angel hair pasta or your favorite long cut pasta

1 pinch

A few of crushed red pepper flakes

1

Olive oil

2 tbsp

Butter

4 oz

Fontina cheese

1/3 cup

Heavy cream or whole milk

1 cup

Parmesan cheese + more if desired

1 cup

White wine

1/2 cup

Water