INGREDIENTS
1 tbsp
canola oil
4 cups
frozen hasbrowns (cubed or shredded, thawed)
1 lb
ground beef
2
medium carrots (shredded)
1
medium onion (diced)
1
sweet pepper (diced)
2 tsp
cumin
1 tsp
salt
1 tsp
garlic powder
2 tsp
chili powder
1/2 tsp
oregano
1/2 tsp
paprika
1 cup
plain tomato sauce or crushed tomatoes
1/2 cup
prepared salsa
1 1/2 cups
shredded cheddar cheese