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Blueberry Cinnamon Roll Cake

Chelsea's Messy Apron
  • 55 minutes
  • Serves 1

INGREDIENTS

3/4 cup

white sugar

1/4 cup

+ 2 tablespoons unsalted butter (at room temperature)

2

large eggs (at room temperature)

1 tsp

vanilla extract

1/4 tsp

almond extract

1 tsp

lemon zest

2 tbsp

lemon juice

2/3 cup

2% plain Greek yogurt

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1

and 1/4 cups white flour

1 cup

blueberries + 1 tablespoon flour

1/4 cup

white sugar

1 cup

brown sugar

1 tbsp

cinnamon

1/4 cup

+ 2 tablespoons unsalted butter (softened)

1

and 1/3 cups white flour

1/4 tsp

salt

3 cups

powdered sugar

1 oz

cream cheese (softened)

1/2 cup

unsalted butter (softened (not melted))

1 tsp

vanilla extract