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Banana Bundt Cake with Cream Cheese Frosting

Lauren Allen, Tastes Better from Scratch
  • 85 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter ((1 stick), softened)

3/4 cup

light brown sugar

3 tsp

vanilla

2

eggs

1 cup

buttermilk

2

bananas (, mashed)

4 oz

cream cheese (, softened)

1 cup

confectioners' sugar

1 tbsp

milk