INGREDIENTS
1
pkg Hormel Taco Meat-beef
8
flour tortillas
2 cups
shredded cheese (we like cheddar or colby jack)
For the Pico de Gallo
1
to mato (diced)
1/2
white onion (diced)
1
jalapeno (seeds and ribs removed and diced)
1/2 cup
cilantro (roughly chopped (but you can never use too much) ;))
Splash of lemon or lime juice
For the guacamole:
3
avocados (mashed)
salt and pepper
1/4 cup
the prepared pico de gallo