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Creamy Chicken Tortilla Soup

Aubrey Cota
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

yellow onion (chopped)

3 cloves

garlic (minced)

2 tsp

salt

1 tsp

pepper

3 cups

chicken (cooked and shredded)

2 oz

diced tomatoes with green chilies

29 oz

tomato sauce

15 oz

black beans (drained and rinsed)

4 cups

chicken stock

1/2 cup

heavy cream

4

corn tortillas (cut in half then in 1/2 inch slices)

sour cream

colby jack

avocado

cilantro