Twice Baked Potatoes Recipe

INGREDIENTS

large russet potatoes

2 tbsp

canola or vegetable oil

4 oz

softened cream cheese

1/4 cup

softened butter

1 cup

sour cream

1/2 cup

milk

1 tsp

salt

1/2 tsp

freshly ground black pepper

1 cup

shredded Cheddar cheese (divided)

1/2 lb

bacon (cooked until crisp then crumbled)

1/3 cup

chopped green onions or chives