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Cheesy Chicken Tortilla Tortellini Soup

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

1

lbs Chicken breast, boneless skinless tenders

15 1 ounce cans

fire roasted tomatoes

2 cups

Black beans, cooked

4 cloves

Garlic

1

Lime, zest of

2

Limes, juice from

1

Limes

1

Sweet onion

4 cups

Chicken or veggie broth

8 oz

Cheese tortellini

1

Amount of kosher salt, good

1

Salt and pepper

3 tbsp

Olive oil

8

Corn tortillas

1 cup

Cheddar cheese, sharp

3 cups

Enchilada sauce, red homemade or store-bought