INGREDIENTS
1
lbs Chicken breast, boneless skinless tenders
15 1 ounce cans
fire roasted tomatoes
2 cups
Black beans, cooked
4 cloves
Garlic
1
Lime, zest of
2
Limes, juice from
1
Limes
1
Sweet onion
4 cups
Chicken or veggie broth
8 oz
Cheese tortellini
1
Amount of kosher salt, good
1
Salt and pepper
3 tbsp
Olive oil
8
Corn tortillas
1 cup
Cheddar cheese, sharp
3 cups
Enchilada sauce, red homemade or store-bought