INGREDIENTS
3/4 cup
Almonds (Chopped)
1 cup
Walnuts (Chopped)
1/2 cup
Sunflower Seeds (Chopped)
1/4 cup
Almond Flakes (Chopped)
1 tbsp
Chia Seeds
1 tbsp
Flax Seeds
1/2 cup
Almond Flour
1/2 cup
Desicated Coconut
1
Large Egg
1/3 cup
Butter (Melted)
1/4 cup
MCT Oil
1/4 cup
Sugar Free Maple Syrup