INGREDIENTS
2 tbsp
Almond milk
1 1/2 cups
Almond flour
1/2 tsp
Baking soda
160 g
Cocoa butter
1/2 cup
Cocoa powder
1 tsp
Cream of tartar
7/16 cup
Golden monk fruit sweetening
3 1/2 tsp
Peppermint extract
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
1 tbsp
Flax seeds, ground